Protocols

Our beef and lamb are raised and finished only on grass and forage - for clean, traditional meat with real flavor and nutrition.

Regenerative, soil-health focused farming through rotational grazing and no-till / low-till practices - designed to build healthier pastures, healthier animals, and healthier people.

We prioritize non-GMO feed for our chickens and pigs as part of a clean, intentional ration.

We prioritize calm, low-stress handling and a steady environment - because animal welfare and meat quality go together.

Our beef and lamb are born here and raised under our care from the start.

Our animals are raised on biodiverse pasture - never in feedlots - with fresh air, sunshine, and room to move and behave naturally.

USDA-inspected local processing, carefully handled from dispatch through packaging and freeze.

We do not use hormones, and we don’t run routine antibiotic or vaccine programs. If an animal needs medical treatment, we handle it responsibly. Our registered breeding heifers receive required brucellosis vaccination (Bangs) as mandated.

Our farm, pastures, and hay are never sprayed with conventional synthetic herbicides, pesticides, or fungicides.

No color alterations, “enhanced” flavor solutions, preservatives, or fillers in our products - just clean, honest food.